Samosa Chickpea

• Ready In: 1 hr 30 mins
• Serves: 40

Ingredients

• 1  lb  boiled chickpeas
• 1  medium onion, chopped fine
• 1  tomatoes, chopped
• 1  teaspoon salt
• 1  teaspoon red chile, chopped
• 1  teaspoon coriander powder
• 2  tablespoons garlic
• 2  tablespoons fresh ginger, grated
• 1  teaspoon garam masala
• 1  tablespoon  vegetable oil

Directions

1. Soak the chickpeas overnight in water.
2. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
3. Place the chickpeas into a blender with a little water and puree.
4. Put the pureed chickpeas into a skillet and add all the other ingredients.
5. Add 1 cup of water and cook over medium heat until all the water is completely taken up.
6. Allow filling to cool before using to fill samosas.