Samoa Pie by Delish

Girl scout cookie style pie

• Ready In: 6 hrs 25 mins
• Serves: 8

Ingredients

• 8  ounces cream cheese, softened
• 1⁄4 cup sugar
• 1⁄4 cup powdered sugar
• 2  cups  caramels, divided, plus more for drizzling
• 2  cups heavy cream
• 1  store-bought  pie crust (shortbread or chocolate)
• 1  cup sweetened flaked coconut, toasted
•  melted chocolate, for drizzling

Directions

1. In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
2. Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
3. Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
4. Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
5. Lightly drizzle with more caramel and melted chocolate and serve.