Sammie's Peach Cake

This is one of my mom's recipes, and it is just to die for. I made it the other night to take to a dinner party at a friend's and it was a hit! The person that didn't like peaches gobbled it up as well... I have had to edit this damn thing three times because they are not satisfied... I am going to put amounts of things, but make the frikkin cake like the box instructs...

• Ready In: 1 hr
• Serves: 6-10

Ingredients

• 18 1⁄4 ounces  white cake mix
• 3  egg whites
• 1⁄3 cup  oil
• 1 1⁄2 cups water
• 1 (28 ounce)  canned peaches (drain one can if you use 2 16 oz, do not drain 28 oz can) or 1 (28 ounce)  peaches (drain one can if you use 2 16 oz, do not drain 28 oz can)
•  cinnamon-sugar mixture

Directions

1. open peaches do not drain.
2. Mix cake according to box instructions and pour in a greased.
3. 9x13 pan.
4. pour peaches evenly over cake juice and all.
5. cover top with cinnamon and sugar.
6. bake at 350 for 30-40 minutes or until golden.