Samhain Pasta

Traditionally eaten at the celebration of Samhain or other wise known as Halloween.

• Ready In: 35 mins
• Serves: 3

Ingredients

• 3  cups fresh mushrooms, sliced
• 1  cup  chopped onion
• 3  tablespoons butter
• 1⁄2 teaspoon salt
• 1⁄3 teaspoon pepper
• 1  cup cooking wine
• 1 1⁄2 cups heavy cream
• 1  teaspoon  chopped bay leaf
• 1  teaspoon celery seed
• 1  teaspoon dried thyme
• 6  ounces fettuccine, cooked

Directions

1. Sauté the mushrooms and onions in the butter until tender.
2. Add the salt, pepper, and wine; simmer over low heat until the mixture is reduced by half, about 5 minute
3. Stir in the cream, bay leaf, celery seed, and thyme.
4. Bring to a low boil.
5. Pour over pasta.
6. Decorate the top of each dish with fresh sliced mushrooms.