Sambusaks (Cheese-Filled Pastries)
- Reviews 2
Ready In: 1 hr 35 mins
Yields: 18-20 turnovers
Ingredients
FOR THE PASTRY
- 1⁄2 cup melted butter
- 1⁄2 cup vegetable oil
- 1⁄2 teaspoon salt
- 3 cups flour
- 1 egg, lightly beaten
FOR THE FILLING
- 2⁄3 lb feta cheese, crumbled
- 2 tablespoons freshly grated parmigiano-reggiano cheese
- 2 eggs
- 4 teaspoons baking powder
- fresh ground black pepper
Directions
- For the Pastry.
- Combine butter, oil, and salt in a bowl.
- Add 1/2 cup hot water and stir.
- Gradually add 2 cups flour.
- Turn dough onto a floured surface and work in remaining flour.
- Knead until dough holds together; it will be soft.
- Form into a ball, wrap in plastic, and refrigerate for 30 minutes.
- For the Filling.
- Place feta, parmigiano-reggiano, eggs, baking powder, and pepper in a food processor and pulse until light and creamy.
- For the Turnovers.
- Preheat oven to 375°.
- Divide dough into 20 balls.
- On a floured surface, roll each ball into a round about 4'' in diameter.
- Place a heaping tablespoons of filling in center of each round.
- Brush edges with water, fold to enclose filling, then press edges with a fork to seal(Assembled sambusaks may be frozen.)
- Place sambusaks on 2 lightly greased cookie sheets, then brush with egg wash.
- Bake until golden, 30–35 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off