Sambuca Romana Jam

• Ready In: 1 min
• Serves: 1
• Yields: 5 half-pint jars

Ingredients

• 3⁄4 cup sugar
• 1  box  light fruit pectin
• 5  cups fresh blueberries
• 1  teaspoon lemon, rind of, Grated
• 1⁄2 cup water
• 1⁄2 cup  sambuca romana
• 1 3⁄4 cups sugar
• 50  coffee beans (10 beans per jar)

Directions

1. Mix sugar and pectin together.
2. Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
3. Cook over high heat, stirring constantly, until mixture comes to a hard boil.
4. Stir in remaining sugar.
5. Bring to a rolling boil, still stirring constantly.
6. Boil for 1 minute.
7. Remove from heat.
8. Skim off foam with metal spoon.
9. Place 10 coffee beans in each jar.
10. Immediately pour jam into hot sterilized jars and vacuum seal.