Sambharam
- Reviews 2
Ready In: 5 mins
Serves: 2
Ingredients
- 1 cup buttermilk
- 2 cups water
- 2 small green chilies
- 1 inch slice of peeled fresh ginger
- salt
Directions
- Mix buttermilk and water. You can adjust the amount of water according to your taste. Keep aside.
- Grate ginger.
- Cut green chilies finely. Use less if you are not a spice freak!
- Mix ginger and green chilies and crush them together using a dough rolling pin.
- Add the crushed mix to the buttermilk.
- Add salt to taste and beat the drink using an egg-beater.
- Serve chilled.
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