Sambal Belacan

This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 8  red chilies, chopped roughly (preferably Thai)
• 10  shallots, chopped
• 1  tablespoon shrimp paste
• 2  tablespoons lime juice
• 1  teaspoon sugar
• 1  teaspoon salt

Directions

1. Using a blender, process all ingredients until finely ground.