Samantha's Satisfying Chicken and Dumplings

Filling, delicious and satisfying. This is one of my favorites.

• Ready In: 1 hr 50 mins
• Serves: 4-6
• Yields: 1 pot

Ingredients

• 3  chicken breasts
• 1 1⁄2 cups  chopped carrots
• 1  cup  chopped celery
• 1  medium onion, chopped (Green onion can be substituted)
• 2  tablespoons Season-All salt
• 1  teaspoon pepper
• 1  teaspoon  minced garlic (or garlic powder)
• 1  teaspoon parsley
• 1 (14 ounce) can chicken broth
• 2 (10 ounce) cans  cream of chicken soup
• 1 (7 1/2ounce) can  buttermilk biscuits

Directions

1. Add carrots, celery, onion, chicken breasts, chicken broth, garlic, pepper, parsley and Season All to a large pot.
2. Add enough water to JUST cover the ingredients, no more.
3. Bring to a boil, cover, and then simmer for 45 minutes.
4. Uncover and remove chicken breasts, set aside on a plate.
5. Stir in the cans of soup.
6. Let the mixture simmer uncovered while you tear the chicken breasts into bite sized pieces, drop them into the pot.
7. Tear biscuits into pieces and drop into pot so that they float on top.
8. Cook uncovered on medium heat for 10 minutes.
9. Cook covered on medium heat for 10 minutes.
10. Cool off and enjoy!