Sam Choy's Island French Dressing

From Cooking From the Heart by Sam Choy.

• Ready In: 10 mins
• Yields: 1 quart

Ingredients

• 1  teaspoon lime juice
• 1  cup ketchup
• 1  cup cider vinegar
• 1⁄4 cup  light vegetable oil
• 3⁄4 cup sugar
•  white pepper, to taste
•  salt, to taste
• 1  teaspoon dry mustard
• 1⁄2 medium  maui onion, finely minced
• 1  garlic clove, minced

Directions

1. Mix all ingredients except oil in a blender on puree setting for about 1 minute, then begin adding oil slowly.
2. Readjust seasonings and blend for about 2 minutes after adding all the oil.
3. Total blending time will be 3 to 4 minutes.
4. Refrigerate.