Salvation Army Doughnuts
Ready In: 50 mins
Yields: 250 doughnuts
Ingredients
- 7 1⁄2 cups sugar
- 3⁄4 cup lard
- 9 eggs
- 3 (8 ounce) cans evaporated milk
- 3 (8 ounce) cans water
- 18 cups flour
- 18 teaspoons baking powder
- 7 1⁄2 teaspoons salt
- 9 teaspoons nutmeg
Directions
- Cream sugar and lard together beat eggs into mixture. Add evaporated milk.
- and water. Add water to creamed mixture. Mix flour, baking powder, salt.
- and nutmeg in large sieve and sift into other mixture. Add enough flour.
- to make a stiff dough. Roll and cut. Five pounds of lard are required to.
- fry the doughnuts.
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