Salty-Sweet Popcorn
- Reviews 4
Ready In: 10 mins
Serves: 6
Ingredients
- 6 cups fresh popped popcorn
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 teaspoons confectioners' sugar
Directions
- Coat the popcorn: Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat.
- Serve or store in an airtight container for up to 1 day.
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