Salty-Sweet Grilled Salmon

I found this recipe on allrecipes, it looked really good, so i decided that i'd share it here. I haven't tried it yet, but i hope you like it!

• Ready In: 2 hrs 16 mins
• Serves: 6
• Yields: 6

Ingredients

• 1 1⁄2 lbs salmon fillets
•  lemon pepper, to taste
•  garlic powder, to taste
•  salt, to taste
• 1⁄3 cup soy sauce
• 1⁄3 cup brown sugar
• 1⁄3 cup water
• 1⁄4 cup  vegetable oil

Directions

1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.