Salty Pecans

(it's the season in Middle Georgia) Love it because it is simple. From Patti.

• Ready In: 50 mins
• Serves: 20
• Yields: 1 lb. salty pecans

Ingredients

• 1⁄4 cup butter
•  garlic salt
•  sea salt (or regular)
• 1  lb pecan halves

Directions

1. Melt butter to cover the bottom of the pan - about 1/2 stick or + for a pound of pecan halves.
2. Sprinkle garlic salt on butter.
3. Sprinkle sea salt (or regular) on butter.
4. Pour in 1 lb pecan halves.
5. Stir.
6. Sprinkle a little more salt.
7. Bake 250 degrees for about 45 minutes, stirring 3 or 4 times.
8. Pour on newspaper to drain.
9. When cool, store in 'fridge.