Salty Milk Biscuits

I double the mixture when I make these. They are so simple to make.

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 6  ounces flour
•  milk (to glaze)
• 1  pinch salt
• 2  ounces butter
•  eggs (to glaze) or  milk (to glaze)
•  salt (for sprinkling)

Directions

1. Sieve flour and salt and rub in the butter.
2. Gradually mix with milk to make a stiff dough.
3. Roll out VERY thinly, brush lightly with beaten egg or milk and sprinkle with salt.
4. Bake 400 F for 10 - 15 minutes.
5. Cheers, Doreen Randal,Wanganui,New Zealand.