Salty Chili Relish

Nepalese dish used to enhance bland recipes.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 4  serrano chilies or 4  jalapeno chiles, seeds intact
• 2  peeled garlic cloves
• 1⁄2 teaspoon kosher salt

Directions

1. Roast the garlic with its skin on and then peel it.
2. Roast the peppers also if desired. You may also add fresh ginger or cilantro if desired. Add these to taste.
3. In a food processor grind all the ingredients with water to a pulp.
4. Add more kosher salt for authenticity.