Salty Bagharj

Traditionally, on St. Sargis day, after fasting and not drinking water all day, young people eat a piece of salty bread right before bed. The person who brings them water in their dreams is the person they will marry. This recipe is from Armine A., a student at Hartashen Secondary School in Syunik, Armenia.

• Ready In: 2 hrs 14 mins
• Serves: 8
• Yields: 8 pieces

Ingredients

• 1  teaspoon  yeast
• 1  teaspoon vinegar
• 2  eggs
• 2  tablespoons  oil
• 2  cups warm water
• 1  kg flour
• 2  tablespoons salt

Directions

1. In a bowl, mix yeast, salt, vinegar, eggs, oil and warm water.
2. Pile up the flour, make a hole in the center, and pour the yeast mixture into it. Mix together using your hands and continue kneading for 8-10 minutes.
3. Cover with a towel and leave in a warm place to rise for 1-2 hours.
4. Preheat oven to 350°F.
5. Take the ball of dough and roll it out into a flat rectangle about 10 by 14 inches.
6. Bake 12-14 minutes, until golden brown.