Salty Almonds
- Reviews 1
Ready In: 3 mins
Yields: 1 cup
Ingredients
Directions
- Heat the butter in a small saucepan.
- Put the almonds in and slowly move the saucepan so they get glossy.
- Salt them and heat for 30 seconds, with the same slow movement.
- Take them out of the fire, and put them on a paper napkin so the extra grease gets out.
- Serve on a bowl, and enjoy your snack (you can have them hot, or wait a second so they chill a bit).
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