Saltuna
- Reviews 2
Directions
- 1. Get a microwave safe bowl and put the can of tuna in it.I recommend that you don't drain it,or as little as possible.
- 2. Heat the tuna with a loose lid in the microwave for 50 seconds.
- 3. Take out the tuna and place your 5 crackers in a single layer over the tuna while it is still steaming.
- 4. Submerge the cracker into the tuna if you like break them.
- 5. Pop the tuna back into the microwave for about 10 seconds.
- 6. Now mix in the crackers until all is moist and softened.
- 7. Now you can add your salt and pepper or whatever you like with tuna fish, but I suggest you try it plain and then add what you prefer to it.
- 8. Enjoy.
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