Saltine Toffee

This recipe came from Taste of Home magazine. These are very tasty. Kelly enjoys these. They are easy to make.

• Ready In: 40 mins
• Serves: 15-20

Ingredients

• 37  saltine crackers
• 1  cup butter, cubed
• 3⁄4 cup sugar
• 12  ounces  semi-sweet chocolate chips
• 1  white chocolate baking square
• 1  teaspoon shortening

Directions

1. Place crackers in a single layer in a foil-lined 15-in X 10-in X 1-in baking pan.
2. In a saucepan, bring butter and sugar to a boil.
3. Reduce heat and simmer uncovered for 5 or 6 minutes or until mixture is thickened and sugar is completely dissolved.
4. Spread over crackers.
5. Bake at 350 degrees for 7-8 minutes or until bubbly.
6. Sprinkle with chips.
7. Bake 3-5 minutes longer or until chips begin to melt.
8. Spread chocolate evenly over top.
9. Melt white chocolate and shortening.
10. Drizzle over toffee.
11. Chill for 15-20 minutes or until set.
12. Break into pieces.
13. Store in the refrigerator.