Saltine Crusted Pork Chops
Ready In: 20 mins
Serves: 4-6
Yields: 6 Pork Chops
Ingredients
- 6 boneless pork chops
- 10 saltine crackers
- 3 tablespoons grated parmesan cheese
- 2 tablespoons cornstarch
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 3⁄4 teaspoon lemon pepper
Directions
- Crush the saltines very fine in a food processor. If you don't have one, crush the crackers in a baggie with a rolling pin.
- Add the cheese, corn starch, and seasonings and pulse a couple of times to mix them in well. Again, if no food processor, add them to the crushed crackers in the baggie and mix well.
- Add the crumb mixture to a pie plate. Dip the pork chops and cover well with the crumbs. Double dip them to ensure a good amount of crumbs.
- In a hot skillet, add 1/4 cup of oil. Pan fry for about 3-5 minutes on each side and both sides are golden brown.
- Remove from pan and cover with foil to keep warm if a gravy is desired.
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