Saltine Cracker Crunch

This is an old favorite of mine. I was going thru some of my recipes and found this one and decided to post.

• Ready In: 15 mins
• Serves: 20

Ingredients

• 3  cups sugar
• 1⁄2 cup butter
• 1  cup flaked coconut
• 24  saltine crackers, crumbled but not fine
• 2⁄3 cup  smooth peanut butter
• 1  cup evaporated milk
• 1  teaspoon vanilla

Directions

1. Combine sugar, milk and butter in a large saucepan, bring to full boil over moderate heat, stirring constantly.
2. Boil for 5 minutes, remove from heat and add peanut butter, coconut, crackers and vanilla. Stir until well mixed.
3. Pour the mixture into a buttered pan, 9 x 9 inches.
4. Cut into squares. Makes about 2 1/2 pounds.