Saltine Cracker Cookies

You can't even taste the crackers. These are so simple to make. They taste like toffee bars.

• Ready In: 20 mins
• Serves: 40

Ingredients

• 1  cup butter
• 1  cup brown sugar
• 40  saltine crackers
• 1  cup chocolate chips
• 1⁄2 cup pecans or 1⁄2 cup walnuts or 1⁄2 cup  almonds, coarsely chopped

Directions

1. Preheat oven to 400 degrees.
2. Line cookie sheet with foil.
3. Place 40 crackers in one layer on cookie sheet.
4. In saucepan on low heat, combine butter and brown sugar.
5. Heat until blended. Boil 3 minutes.
6. Pour mixture evenly over crackers.
7. Sprinkle cracker centers with chocolate chips.
8. Place in oven until chips melt.
9. Sprinkle with chopped nuts.
10. Cut while warm.
11. Store on wax paper.