Salted Nut Rolls

• Ready In: 35 mins
• Serves: 18

Ingredients

• 1 1⁄2 cups flour
• 2⁄3 cup brown sugar
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup margarine
• 1  teaspoon vanilla
• 2  egg yolks
• 3  cups mini marshmallows
• 1  cup white corn syrup
• 1⁄4 cup margarine
• 2  teaspoons vanilla
• 1 (12 ounce) package  peanut butter chips
• 1 1⁄2 cups  Rice Krispies
• 2  cups salted peanuts

Directions

1. Mix the first eight ingredients together like crumb pie dough.
2. Press into the bottom of a 9x13-inch pan.
3. Bake for 12 to 15 minutes in 350-degree oven, until light brown.
4. Take from oven& spread miniature marshmallows on top.
5. Return to oven for 1 or 2 minutes, until they spread out; set aside.
6. To make topping; in a pan melt together the syrup, 1/4 cup margarine, vanilla and peanut butter chips stir until smooth.
7. Stir in Rice Krispies and peanuts to the topping mixture.
8. Spread this over the marshmallows.
9. Chill about 6 hours and cut into bars.