Salted Nut Roll

One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!

• Ready In: 15 mins
• Serves: 8

Ingredients

• center

• 3  cups powdered sugar
• 1 (7 ounce) jar marshmallow creme
• 1  teaspoon vanilla
• 1⁄4 teaspoon  almond extract

• Caramel coating

• 14  ounces  caramels
• 3  tablespoons water
• 2  cups  chopped  salted nuts

Directions

1. Mix center well kneading till smooth, it will seem very dry.
2. Shape into 8 rolls, roll them in wax paper.
3. Freeze for 2 hours.
4. Melt caramels with water and beat well.
5. Roll logs in caramel and then into chopped nuts.
6. Keep in an airtight plastic container lined with wax paper and keep refrigerated.
7. Keeps 2-4 weeks.
8. Prep time is to make them only -- not freezer time.