Salted Lemon Edamame

Borrowed from the Food Networks recipe collections.

• Ready In: 12 mins
• Serves: 2-3

Ingredients

• 1 (16 ounce) package  frozen edamame, in shell
• 1⁄2 tablespoon salt
• 1⁄4 tablespoon pepper
• 1  lemon, juice of
• 1  lemon, sliced

Directions

1. Boil or microwave the edamame according to the package directions.
2. Combine with the salt and pepper and the juice of 1 lemon.
3. Serve with the lemon slices as garnish.