Salted Caramel Popcorn
Ready In: 50 mins
Serves: 8
Ingredients
- 1⁄2 cup popcorn, popped (about 16 cups popped)
- 1 cup salted butter
- 1 cup light brown sugar
- 1⁄3 cup light corn syrup
- 1 1⁄2-2 teaspoons kosher salt or 1 1⁄2-2 teaspoons sea salt, divided
Directions
- Preheat the oven to 300 degrees. Line a large rimmed baking sheet with parchment paper.
- Pour the popped popcorn into a large serving bowl; set aside. In a small saucepan melt together the butter, brown sugar, corn syrup and 1 teaspoon of the salt over medium heat. Bring the mixture to a boil. Boil for 4 minutes without stirring.
- Pour the caramel mixture over the popcorn and toss the popcorn to coat it evenly. Pour the popcorn into the lined pan, sprinkle the remaining salt on top (1/2 to 1 teaspoon, depending on your personal taste preference) and place the pan in the oven. Bake for 30 minutes, stirring every 10 minutes.
- Allow the popcorn to cool on a parchment paper-lined counter.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off