Salted Caramel Peanut-Butter Ice Cream
- Reviews 1
Ready In: 8 hrs 10 mins
Yields: 4 cups
Ingredients
- 1⁄2 cup good-quality jarred caramel sauce
- 1⁄2 teaspoon salt
- 3⁄4 cup crunchy peanut butter, at room temperature (see Notes)
- 3⁄4 cup sugar
- 1 1⁄4 cups whipping cream
- 1 cup milk
- 1 1⁄2 teaspoons vanilla extract
Directions
- In a small saucepan or microwave-safe container, heat caramel sauce until warm but not boiling, about 1 minute over medium heat or 20 seconds in the microwave on full power (100%). Add salt and stir to combine. Set aside.
- In a medium bowl, whisk together peanut butter, sugar, cream, milk, and vanilla until peanut butter is mostly dissolved. Let sit 5 minutes, or until sugar is dissolved, then whisk again.
- Pour into an ice cream maker and churn according to manufacturer's directions. Add salted caramel for the last 10 seconds of churning.
- Transfer to an airtight, freezer-safe container and freeze at least 8 hours and up to 24, depending on how firm you would like the ice cream to be.
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