Salted Caramel Martini
Ready In: 5 mins
Serves: 1
Ingredients
- 30 ml butterscotch schnapps
- 1 sprinkling fleur de sel (for the glass rim)
- 30 ml vodka
- 15 ml dry white vermouth
Directions
- For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.
- In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth.
- Pour carefully into waiting martini glass so as not to disturb the salt rim.
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