Salted Caramel Glaze

Glaze to go with Marbelous Chocolate-Peanut Butter Cake

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄4 cup unsalted butter
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup granulated sugar
• 1⁄2 cup  whipping cream
• 1⁄2-3⁄4 teaspoon sea salt

Directions

1. In heavy small saucepan melt butter over medium-low heat. Stir in packed brown sugar and granulated sugar. Bring to boiling, stirring constantly.
2. Stir in whipping cream and return to boiling. Boil 2 minutes, stirring constantly. Remove from heat; stir in sea salt. Cool completely.