Salted Caramel Brownies

Sponsor recipe courtesy of Eggland’s Best®

• Ready In: 55 mins
• Yields: 12

Ingredients

• 1⁄2 cup unsalted butter, softened
• 1  cup sugar
• 2  Eggland’s Best eggs (large)
• 1  teaspoon vanilla
• 1⁄2 cup flour
• 1⁄3 cup cocoa powder
• 1⁄4 teaspoon baking powder
• 1  pinch salt
• 1⁄3 cup  caramel topping
• 3⁄4 teaspoon sea salt

Directions

1. Preheat oven to 325 degrees F; spray a 9″ square baking pan with nonstick cooking spray and set aside.
2. Using a mixer, blend butter and sugar together until light and fluffy; add eggs and vanilla and mix well.
3. Mix in flour, cocoa, baking powder, and pinch of salt and mix for 1 minute, or until all ingredients are well incorporated.
4. Bake brownies for 30 minutes or until a toothpick inserted in the center comes out clean.
5. Allow brownies to cool slightly; drizzle caramel topping on top of warm brownies and then sprinkle sea salt on top. Allow to cool completely before serving.