Salted Butter Caramel Sauce

Good sauce

• Ready In: 20 mins
• Yields: 1 sauce

Ingredients

• 1  cup sugar
• 1⁄3 water
• 1⁄4 lb salted butter
• 5  ounces heavy whipping cream or 1⁄2 cup  plus one tbls heavy whipping cream

Directions

1. In a heavy saucepan set over low heat, combine the sugar and water and heat just until the sugar is dissolved. Add the butter. Let it come to a boil and cook until it reaches a golden caramel color. Remove from the heat and add the cream ( it will splatter and get crazy, but do not fear and trust the recipe). Whisk to combine and put back on the stove. Let it come to a boil again over low heat and cook 10-15 minutes until you reach a nice creamy consistency. Pour into a jar and try to refrain yourself from drinking it!