Salt & Vinegar Roasted Potatoes

Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  lbs russet potatoes, peeled and cut into 3/4-inch chunks
• 1  tablespoon extra virgin olive oil
• 1⁄4 teaspoon fresh ground pepper
•  white vinegar
•  kosher salt

Directions

1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
2. Toss potatoes in a large roasting pan with oil and pepper.
3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.