Salt Roasted Potatoes

This is like salt potatoes only they are roasted instead of boiled. Simple, quick and delicious. Recipe from Epicurious.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 4  teaspoons extra virgin olive oil
• 3⁄4 teaspoon kosher salt
• 1  lb  about 10 small white potatoes (1 1/2-inch) or 1  lb yukon gold potato, scrubbed well

Directions

1. Preheat oven to 425°.
2. Stir together oil and salt in a small shallow baking dish.
3. Add potatoes and rub with oil mixture to coat.
4. Bake in middle of oven until tender when pierced with a sharp paring knife, about 30 to 35 minutes.