Salt Potatoes With Lemon Herb Butter

This is a simple, classic salt potato recipe that is a perfect accompaniment to any summer meal--or year-round if you wish. The potatoes are sweet with just the right level of saltiness and combination of herbs. They're also great heated through the next day--that is if there are any left!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  lbs yellow potatoes, quartered
• 1⁄2 cup salt
• 1⁄4 cup butter
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon basil, dried
• 1⁄2 teaspoon rosemary, dried
• 1⁄4 teaspoon black pepper, freshly ground
• 1  tablespoon lemon juice

Directions

1. Place potatoes and salt in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes or until potatoes are tender.
2. During last five minutes of potatoes' cooking time, melt butter in a small saucepan over medium-low heat. Add garlic powder, basil, rosemary, pepper and lemon juice to butter and stir to combine.
3. Drain potatoes and place in serving dish.
4. Pour butter mixture over potatoes and toss to coat evenly.
5. Serve and enjoy!