Salt Free Peanut Satay Sauce

Perfect sauce for marinating chicken prior to grilling (wonderful for kabobs). Also great as a dipping sauce. Totally up to you! This is a salt-free version from the cookbook The No-Salt Cookbook. If you are living a low sodium life, you will surely enjoy this tasty treat! Feel free to kick up the heat by adding red pepper flakes or a few drops of hot sauce. If you can have salt in your diet, feel free to add salt or soy sauce to your tastes.

• Ready In: 5 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 2  tablespoons brown sugar
• 2  teaspoons brown sugar
• 1⁄4 cup white wine vinegar
• 2  tablespoons  sodium-free peanut butter (may increase to 3 T)
• 2  tablespoons  sodium-free tomato paste
• 2  tablespoons water
• 1  large garlic clove, chopped (may increase to 2 or 3 cloves)
• 1⁄4 cup coconut milk

Directions

1. Put all of the ingredients except the coconut milk in a blender or food processor and blend until smooth and creamy.
2. Transfer to a bowl and stir in the coconut milk. Keep sauce refrigerated if you are not going to use it right away.