Salt Dough

This is dough you can use to make Christmas ornaments

• Ready In: 2 hrs
• Serves: 48

Ingredients

• 2  cups flour
• 1  cup salt
• 1  cup water

Directions

1. Mix all ingredients together except water together.
2. Mix water in a little at a time.
3. Knead dough 7-10 minutes.
4. Roll out dough and cut into shapes.
5. Allow to air dry or bake at 325 on a foiled cookie sheet.
6. For each 1/4 inch of thickness, cook for 1/2 hour.
7. Allow to cool and decorate as desired.
8. Store dough in plastic bag.