Salt Cod With Scrambled Eggs
- Reviews 2
Ready In: 1 hr
Serves: 4
Ingredients
- 1 lb salt cod fish
- 1⁄4 lb bacon, diced
- 1 green pepper, diced
- 4 tomatoes, peeled and finely diced
- 4 -5 eggs, scrambled
- 1⁄4 teaspoon black pepper
Directions
- Cover salt cod with water and soak overnight.
- Drain, cover with fresh water and bring to simmer point.
- Drain, taste for saltiness and simmer again if necessary.
- When enough salt has been removed, drain and remove skin and bones from fish.
- Flake fish and place in 1 ½ to 2 qt casserole.
- Fry bacon until crisp.
- Remove with slotted spoon and set aside.
- Fry onion, green pepper and tomatoes 3 to 4 minutes.
- Pour half the vegetables over the cod, combining gently with fork.
- Add scrambled eggs in one layer and top with remaining vegetables.
- Crumble bacon over casserole and sprinkle with black pepper.
- Bake uncovered at 350F for about 20 minutes.
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