Salt and Pepper Shrimp

Crispy and tasty shrimp!

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1⁄3 cup all-purpose flour
• 1⁄3 cup cornstarch
• 1  teaspoon sea salt
• 1  teaspoon  crushed black peppercorns
• 1  pinch cayenne pepper
• 1  pinch Chinese five spice powder
• 6  ounces  ice-cold seltzer water
•  oil (for frying)
• 1  lb  cleaned shrimp

Directions

1. In a large bowl, whisk the flour with the cornstarch, salt, peppercorns and five-spice powder.
2. Lightly whisk in the seltzer.
3. Do not overmix- the batter should be a little lumpy and add shrimp.
4. Allow to rest for 10 minutes.
5. Heat the vegetable oil to 375°.
6. Fry shrimp until deep golden, about 2 minutes.
7. Using a slotted spoon, transfer to rack or paper towels.