Salt and Pepper Salad

Crushed fritos (the “salt”) and arugula (the “pepper” flavor) make a unique, easy, fresh salad.

• Ready In: 10 mins
• Serves: 2-4
• Yields: 2-4

Ingredients

• 6  ounces  mixed salad greens
• 6  ounces arugula
• 1 (8 ounce) can sliced water chestnuts
• 1  tablespoon coarse salt
• 1  tablespoon ground pepper
• 1 (8 ounce) bag  Fritos corn chips
•  your favorite dressing

Directions

1. Wash and drain lettuces. Drain water chestnuts. Mix all in a bowl and sprinkle evenly with salt and pepper. Cut open a bag of Fritos and mash them. Then sprinkle on top. Recommended for dressing is a light, perhaps citrusy, vinagrette.