Salt and Pepper Prawns

Fried prawns in a crispy salt and pepper coating

• Ready In: 10 mins
• Serves: 2

Ingredients

• 4  tablespoons flour
• 2  teaspoons ground black pepper
• 2  teaspoons sea salt
• 500  g  prawns, shelled and deveined
• 2  tablespoons  oil

Directions

1. Mix the flour, pepper and salt in a bowl. Add the prawns and toss well to ensure they are coated.
2. Heat the oil in a frying pan or wok and stir fry the prawns for around 4 minutes.
3. Serve hot on lettuce garnished with sliced chilis, spring onion and chopped coriander leaf.