Salt and Pepper Pecans

Great Snack for Football or Gifting.

• Ready In: 20 mins
• Serves: 3
• Yields: 2 cups

Ingredients

• 1  tablespoon butter
• 1  teaspoon Tabasco sauce
• 1⁄3 cup Worcestershire sauce
• 1  teaspoon salt
• 1⁄2 teaspoon white pepper
• 2  cups pecan halves

Directions

1. Preheat oven to 300 degrees.
2. Melt butter in a heavy skillet over medium low.
3. Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
4. Stir in pecans, mixing well to coat each piece.
5. Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
6. Using a spatula remove pecans from baking sheet.
7. Drain on paper towels.