Salsa Wraps (Sandwich or Appetizer)
- Reviews 2
Ready In: 10 mins
Yields: 8 whole wrap sandwiches
Ingredients
- 1 (8 ounce) package cream cheese, softened (I use light)
- 1 cup sour cream (again, I use light!)
- 1 (1 ounce) envelope ranch dressing mix
- 1 cup chunky salsa
- 1 1⁄2 cups shredded cheddar cheese
- 8 flour tortillas
- 8 slices ham
Directions
- Combine cream cheese, sour cream, dressing mix, salsa and cheddar cheese in a medium sized bowl.
- Spread even amounts of this mixture onto tortillas, and top with a slice of ham.
- Roll tortillas and chill until serving time.
- If desired, cut into 1" slices before serving. If serving whole, a toothpick may be needed to keep the wrap together.
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