Salsa Verde Chicken Tortilla Soup

I got this from Racheal Ray.... I think. But I can't ever find it anywhere, so for easier access I'm going to add it here. It is my favorite chicken tortilla soup BY FAR and it's SO EASY to make.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  onion, chopped
• 2  garlic cloves, minced
• 2  cups  cooked chicken (or just use a rotisserie)
• 2 (14 1/2ounce) cans  petite diced tomatoes
• 3  lbs  chicken stock
• 1  cup salsa verde, mild (I use Herdez)
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can corn, drained
• 1⁄3 cup  chopped cilantro
•  salt and pepper
•  avocado
•  crumbled cheese
•  tortilla chips

Directions

1. In a large pot saute the onion and garlic in some olive oil for about 5 minutes.
2. Pour in the chicken, stock, tomatoes, cilantro, salsa verde, beans, and corn. Add salt and pepper and bring to a boil. Cover, turn down heat, and simmer for 20 minutes.
3. To serve: Pour the soup on top of crumbled tortilla chips. Add avocado and cheese.