Salsa Tuna Roll-Ups

This is another fantastic appetizer that can be made in 5 minutes - so tasty!!

• Ready In: 5 mins
• Yields: 24 wheels

Ingredients

• 1 (170 g) can  clover leaf solid white tuna, in water, drained
• 1⁄4 cup  preferred salsa
• 3  green onions, chopped
• 4  large flour tortillas (12-inch)
• 0.5 (125 g) package cream cheese (spreadable) or 0.5 (125 g) package light cream cheese (spreadable)

Directions

1. In a small bowl, mix tuna, salsa and green onions. Blend in enough water to allow easy spreading, if required.
2. Lay totillas one by one on a flat surface. Spread 1/4 of the cheese onto each tortilla, covering the entire surface. Spread 1/4 of the tuna mixture over the cheese to within one inch of tortilla edge.
3. Starting at the top, roll up each tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom and ends.
4. When ready to serve, cut the roll-ups into 2-inch slices. Serve with fruit and other appetizers.