Salsa Sour Cream Chicken
- Reviews 18
Ready In: 40 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1 package taco seasoning mix
- 1 cup salsa
- 1⁄4 cup sour cream (I use the fat-free)
Directions
- Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix.
- Pour the salsa over the chicken.
- Bake at 350° for 35 to 45 minutes, or until chicken is tender.
- When ready to serve, remove the chicken from the pan, stir sour cream into salsa, then return chicken.
- Serve salsa sour cream chicken with a big tossed salad and Spanish rice.
- This chicken breast recipe serves 4.
- (I did this with chicken thighs- bone in- and just removed the skin before cooking- came out fine,-- so any piece of chicken can be used-also just used plain rice- it tastes good enough!).
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