Salsa Shrimp Dip

This is a great appetizer for your holiday tray.

• Ready In: 1 hr 10 mins
• Serves: 20

Ingredients

• 1 (4 ounce) package  soft  neufchatel cheese
• 1 (16 ounce) jar  taco bell home original thick & chunky salsa
• 1 (6 ounce) can baby shrimp, drained
• 1⁄2 cup  chopped celery
• 1⁄4 cup  sliced green onion
•  wheat thins  reduced-fat whole wheat cracker (baked)

Directions

1. Beat cheese till smooth with electric mixer, blend in salsa gradually till well mixed.
2. Stir in shrimp, celery and onions blend well; cover.
3. Refrigerate at least 1 hours Serve dip with crackers.