Salsa Salsa

I first tasted this salsa at a friend's party and just had to have the recipe. A friend of hers from Mexico had brought it to the potluck. I asked her very nicely for the recipe and she gave it to me! The hardest part of this may be to find the canned items. I found both at my local Kroger's.

• Ready In: 15 mins
• Yields: 5 cups

Ingredients

• 1 (28 ounce) can  of herdez salsa casera mexican  picante sauce
• 1 (7 ounce) can  of el pato tomato sauce (Salsa de Jalapenos)
• 1⁄3 cup  chopped scallion
• 1  cup  chopped fresh cilantro
• 1  cup  chopped  white onion
• 3  cloves garlic, finely minced
• 1⁄2 teaspoon garlic powder (or more)
• 1⁄2 teaspoon Mexican oregano
• 1⁄4 teaspoon fresh coarse ground black pepper
•  chopped  jalapeno, depends on how hot you like it (optional)

Directions

1. Mix all ingredients in a large bowl.
2. Place in glass jars for best storage.
3. Keep refrigerated.
4. Tastes best if let sit in refrigerator overnight.