Salsa Romana

• Ready In: 10 mins
• Yields: 3 cs.

Ingredients

• 8  roma tomatoes, diced (about 1 pound)
• 3  tablespoons  finely diced red onions
• 3⁄4 cup  loosely packed julienned basil leaves
• 1  teaspoon  finely minced garlic
• 3  tablespoons extra virgin olive oil
• 1  teaspoon salt

Directions

1. Thoroughly combine all the ingredients together in a mixing bowl.
2. Allow to sit at room temperature for 1 hour before serving.