Salsa Rollups
- Reviews 1
Ready In: 1 hr
Serves: 15-20
Ingredients
- 2 (8 ounce) packages cream cheese
- 2⁄3 cup salsa
- 1⁄2 teaspoon onion powder (to taste)
- 1⁄2 teaspoon garlic salt (to taste)
- 1⁄2 teaspoon chili powder (to taste)
- 20 tortillas (2 pkgs)
Directions
- Mix all ingredients together.
- Spread thin layer of mixture over each tortilla and rollup.
- Place in refrigerator overnite.
- Cut into 1/2 inch bite size pieces.
- Serve with remaining salsa.
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